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MailTribune.com
  • Elegant and Easy to Make Chicken for Dinner Tonight

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  • Looking for something light, yet elegant to serve your guests this summer? This recipe fits the bill perfectly. The olives and citrus give it that special tang while the Herbes de Provençe lend it that 'je ne sais quoi' that will have them asking for the recipe.
    Roasted Chicken with
    Olives & Provençal Herbs
    Ingredients
    3 pounds chicken parts
    1 cup peeled small white onions, cut into halves or quarters
    1/2 cup pitted kalamata olives
    1/3 cup tangerine or orange juice
    4 cloves garlic, minced
    2 tablespoons honey
    2 tablespoons olive oil
    4 teaspoons Herbes de Provençe
    1 teaspoon tangerine or orange peel
    1/2 teaspoon coarse ground black pepper
    1/2 teaspoon coarse sea salt
    Directions
    1. Place chicken, onions and olives in 13x9-inch baking dish.
    2. Mix remaining ingredients in small bowl. Pour evenly over chicken. Roast in
    preheated 425°F oven 40 minutes or until chicken is cooked through. Serve chicken
    with olives, onions and pan juices.
    Makes 6 servings.
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