Here's a hot twist on an old favorite. if you're looking for a great sandwich to serve around the pool or take on a picnic, we've got it. It just might be a little spicier than you remember!

Here's a hot twist on an old favorite. if you're looking for a great sandwich to serve around the pool or take on a picnic, we've got it. It just might be a little spicier than you remember!

Cabbage Mixture:

2 tablespoons vegetable oil

2 cups finely shredded savoy cabbage

1 small onion, chopped

1/4 cup water

2 teaspoons of Tabasco® hot

green pepper sauce

1/2 teaspoon salt

Spicy Honey Mustard:

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon hot green pepper sauce

Sandwich:

4 slices rye bread

1/4 pound deli corned beef

4 slices Swiss or Muenster cheese

2 tablespoons butter or margarine, divided

Heat oil in a 10-inch skillet over medium heat. Add cabbage and onion; cook for 10 minutes. Add water, Tabasco sauce and salt; cook until cabbage is tender.

Meanwhile, combine honey, mustard and hot sauce in a small bowl.

Prepare sandwich: Spread one side of bread slices with spicy honey mustard. For each Reuben, top 1 bread slice with 1 slice cheese, half of cabbage mixture, half of corned beef, 1 slice cheese; top with bread slice, mustard-side down. Repeat with remaining ingredients.

Melt 1 tablespoon butter in a 12-inch skillet over medium heat. Add sandwiches; cook until bread is golden, turning once and adding remaining butter.

Makes 2 Reubens.