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MailTribune.com
  • Green Chili Canes For The Holidays

  • December can only mean itís time to plan those holiday party platters! This season, create some chatter with a platter of appetizers made in a snap with frozen roll dough.
    These Green Chili Twists, shaped to look like a candy cane, are festive and filled with spicy green chilies and scrumptious sharp cheddar! Happy holidays!
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  • December can only mean itís time to plan those holiday party platters! This season, create some chatter with a platter of appetizers made in a snap with frozen roll dough.
    These Green Chili Twists, shaped to look like a candy cane, are festive and filled with spicy green chilies and scrumptious sharp cheddar! Happy holidays!
    GREEN CHILI CANES
    24 dinner rolls, thawed and risen
    2 tablespoons butter, melted
    2 cups shredded, sharp, cheddar cheese
    2 cans diced green chilies, drained
    1/2 teaspoon garlic salt
    Grated Parmesan cheese
    Spray board or countertop with non-stick cooking spray. Combine 12 rolls together and roll into an 18-by12-inch rectangle. Repeat with remaining 12 rolls. Brush both dough rectangles with butter. Combine cheese and green chilies and sprinkle over one dough rectangle. Top with remaining dough rectangle, butter side down. Cut into 12, 1 1/2-inch strips. Twist each strip several times and turn one end to resemble a candy cane. Place at least 1 inch apart on large sprayed baking sheets. Sprinkle with Parmesan cheese and let rise 30 minutes. Bake at 350 degrees F 15-20 minutes or until golden brown.
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