2/3 pint cherry tomatoes, cut into quarters
3 tablespoons minced basil leaves
2 (5.2-ounce) packages herb-flavored soft cheese, such as Boursin (may use pepper-flavored Boursin)
6 to 8 tablespoons low-fat or whole milk

Preheat oven to 350 degrees. Have ready a large, shallow baking dish.

Spread the tomatoes in a single layer in bottom of baking dish. Sprinkle half of the basil on tomatoes.

Combine the cheese and milk in a large measuring cup to form a thick, lumpy sauce. Pour over tomatoes and basil, sprinkle the remaining basil on top. Bake for 20 minutes; serve hot with crackers and a glass of chardonnay.

Makes 6 to 8 servings

— Recipe adapted from Jennifer Janowitz of Arlington, Va.