• Baked Boursin and Tomato Appetizer

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  • 2/3 pint cherry tomatoes, cut into quarters
    3 tablespoons minced basil leaves
    2 (5.2-ounce) packages herb-flavored soft cheese, such as Boursin (may use pepper-flavored Boursin)
    6 to 8 tablespoons low-fat or whole milk
    Preheat oven to 350 degrees. Have ready a large, shallow baking dish.
    Spread the tomatoes in a single layer in bottom of baking dish. Sprinkle half of the basil on tomatoes.
    Combine the cheese and milk in a large measuring cup to form a thick, lumpy sauce. Pour over tomatoes and basil, sprinkle the remaining basil on top. Bake for 20 minutes; serve hot with crackers and a glass of chardonnay.
    Makes 6 to 8 servings
    — Recipe adapted from Jennifer Janowitz of Arlington, Va.
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