• Cranberry chutney

  • This sugar-free recipe was chosen from our online recipe box by kitchen tester Shonna Zimmerman. Total preparation time is 25 minutes.
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  • This sugar-free recipe was chosen from our online recipe box by kitchen tester Shonna Zimmerman. Total preparation time is 25 minutes.
    Ingredients:
    1 cup raw cranberries
    1 cup water
    2 tablespoons Splenda
    1/2 teaspoon ground ginger
    1/2 teaspoon cinnamon
    1/2 teaspoon ground cloves
    1/4 cup finely chopped onion
    1/4 cup finely chopped celery
    1 medium apple, peeled and chopped
    Directions:
    Simmer all ingredients except the apple in saucepan for 15 minutes, stirring occasionally.
    Add chopped apple and cook for an additional 5 to 10 minutes.
    Cool. Serve as an accompaniment to poultry, fish or pork.
    Note: This is a tart chutney. To increase sweetness, add additional Splenda.
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