Cranberry chutney

This sugar-free recipe was chosen from our online recipe box by kitchen tester Shonna Zimmerman. Total preparation time is 25 minutes.


1 cup raw cranberries

1 cup water

2 tablespoons Splenda

1/2 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1 medium apple, peeled and chopped


Simmer all ingredients except the apple in saucepan for 15 minutes, stirring occasionally.

Add chopped apple and cook for an additional 5 to 10 minutes.

Cool. Serve as an accompaniment to poultry, fish or pork.

Note: This is a tart chutney. To increase sweetness, add additional Splenda.

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