1 pound potatoes
1/3 pound onions
1 pound carrots
1 tablespoon, plus 1 teaspoon canola or olive oil (or a mixture)

Preheat oven to 350 F.

Cut the vegetables into 1-inch cubs. Combine vegetables and the oil; toss until evenly coated. Arrange vegetables in a single layer on a parchment-lined baking sheet and cover with foil.

Bake in preheated oven for approximately one and half hours, or until tender, then uncover and cook unti lightly brown. Serve immediately.

Makes 8 servings.

— Recipe adapted from Sodexho Nutrition Services