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  • Old Bay Hot Crab Dip

  • Looking for something special to serve your family and friends this holiday season? Something with just a little more sophistication than your standard bean dip? This hot crab dip may just be the answer!
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    • Did you know?
      Ever wonder what ingredients are in that famous Old Bay Seasoning? We did a little digging and no wonder the taste is so unique! Celery Salt (Salt, Celery seed), spices (including mustard, red pepp...
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      Did you know?
      Ever wonder what ingredients are in that famous Old Bay Seasoning? We did a little digging and no wonder the taste is so unique! Celery Salt (Salt, Celery seed), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice [pimento], ginger, mace, cardamom, cinnamon) and paprika.
  • Looking for something special to serve your family and friends this holiday season? Something with just a little more sophistication than your standard bean dip? This hot crab dip may just be the answer!
    Best served warm and paired with crackers, chips or raw vegetables.
    Ingredients
    1 cup mayonnaise
    1 1/2 cups grated cheddar cheese (divided use)
    1 1/2 teaspoons Old Bay seasoning, plus a dash more — divided use. (See below for ingredients in Old Bay seasoning)
    1 teaspoon Worcestershire sauce
    1 teaspoon dry mustard
    1 pound fresh lump crab meat
    Directions
    Preheat the oven to 350 degrees. Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay seasoning, Worcestershire sauce and mustard. Gently fold mixture into crab meat to combine.
    Spoon into a 1-quart greased casserole (cooking spray may be used), top with remaining cheese and sprinkle with a dash of Old Bay seasoning.
    Bake for 15 minutes or until mixture begins to bubble around the edges. Serve warm.
    Serves 8 to 10
    LA TIMES-WASHINGTON POST
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