Quinoa and Black Bean Salad — $5

1/4 cup almonds
3 cups cooked quinoa
1/4 cup extra-virgin olive oil
1/4 cup lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
5 tablespoons chopped cilantro
2 green onions, chopped finely
1 cup cooked black beans

Preheat oven to 350 degrees.

Place the almonds on an ungreased cookie sheet and roast in preheated oven for 7 minutes. Remove, chop coarsely and set aside.

Place the quinoa in a large bowl.

Combine the oil, lemon juice, cumin and salt in a small bowl and whisk well. Pour over quinoa, and toss.

Add the cilantro, onions, black beans and chopped nuts. Toss again.

Makes 4 servings.

— Recipe courtesy of Mary Shaw, Ashland Food Co-op culinary educator.


Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.
COUPON OF THE WEEK