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  • Baked Salmon With Garlic and Fresh Dill Aioli

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  • 3/4 cup mayonnaise
    2 tablespoons freshly grated garlic
    1 tablespoons freshly squeezed lime juice
    1 tablespoon freshly grated lime zest
    1 tablespoon freshly chopped dill weed
    1 teaspoon Tabasco sauce
    Dash dry (white) vermouth
    Salt and freshly ground black pepper, to taste
    4 small dill sprigs for garnish
    2-pound salmon fillet, skinned, deboned and cut into 4 equal portions
    Combine the mayonnaise, garlic, lime juice, lime zest, chopped dill weed, Tabasco, vermouth and salt and pepper, to taste, in a small bowl. Thoroughly coat both sides of the salmon portions with mixture.
    Bake or grill salmon on a cedar plank at 400 F for 20 to 30 minutes or, if not using a plank, bake at 400 F for 15 to 18 minutes. Salmon also can be sauteed in a dry pan over medium heat.
    Serve with steamed asparagus and buttered pasta.
    Makes 4 servings.
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