Joy Magazine

Teriyaki Tuna Bowl

Get creative. Lean protein, such as tuna, does not have to be limited to traditional tuna sandwiches, but can be played up into low-fat meals with a twist. Here is a recipe that takes just minutes to make and is fun to eat. Serve it with chopsticks to add some extra flair to your table.

2 cans or pouches (5 ounces) of tuna, drained and flaked
8 cups cooked rice
1 cup cooked julienned carrot
2 cups cooked broccoli florets
1/2 cup teriyaki sauce (to taste)

Prepare rice according to package directions. Set aside. In sauce pan, steam carrots and broccoli in water about 10 minutes until tender crisp. Heat teriyaki sauce in microwave to warm. Serve rice, tuna and vegetables in small bowl with warmed teriyaki sauce drizzled to cover.

Servings: Serves 4
Cooking Time: 25 minutes

Dietary Considerations: Good source of omega-3s, kid-friendly, low calorie, low fat, low sugar

Nutrition Information for one serving (253 g): Calories 230 (from Fat 10), Fat 1 g (Saturated 0 g), Trans Fat 0, Cholesterol 30 mg, Sodium 1650 mg, Total Carbohydrates 33 g, Fiber 3 g, Sugars 5 g, Protein 22 g

Courtesy of ARAcontent

Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.