1 cup tomato, seeded and chopped
2 tablespoon red onion, chopped finely
1 tablespoon jalapeno pepper, seeded and chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon cider vinegar
1/4 teaspoon sea salt
4 white fish steaks
Olive oil, for coating fish

Mix the tomato, onion, jalapeno, cilantro, vinegar and salt in a small glass bowl.

Lightly coat the steaks with the oil and grill 4 minutes on each side on a medium-hot gas or charcoal. Top each portion with salsa. Delicious as a taco filling.

Makes 4 servings.

— Recipe courtesy of Ashland Food Co-op.