Sugar Cookie Apple Crisp

2 tablespoons butter, melted and cooled
1/4 cup packed brown sugar
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon allspice
Pinch nutmeg
Pinch salt
6 medium apples, peeled, cored and chopped into bite-sized chunks
1 (14-ounce) package prepared sugar cookie dough, broken into chunks
1/2 cup rolled oats

Heat oven to 375 F. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.

In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer apples, using a rubber spatula to scrape bowl's sides, to prepared casserole dish. Set aside.

In a food processor, combine the cookie dough and oats. Pulse several times, or until mixture resembles coarse, wet sand. Use your hands to sprinkle mixture over apples.

Bake for 20 to 25 minutes, or until topping is lightly browned and apples bubble. Let cool slightly before serving.

Makes 6 servings.

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