• Chocolate Crackles

  • Chocolate Crackles: Hardware-friendly Halloween Treats
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  • Makes about 15 crackles
    2/3 cups chocolate (milk, dark or white)
    1 tablespoon liquid honey
    4 tablespoons butter
    1 1/3 cups cornflakes or puffed rice
    Break the chocolate into small pieces. Place into a microwave-safe mixing bowl with honey and butter. Put the bowl in the microwave on the defrost setting and cook for 2 minutes, or until the chocolate has melted. Or heat 2 inches of water in a large saucepan until steaming, then put the mixing bowl on top to melt the chocolate.
    Stir the mixture with a wooden spoon until it's smooth and then carefully stir in the dry cereal until it's completely covered with the melted chocolate.
    Spoon a tablespoon of the mixture into each of the paper cupcake cases, leave to cool at room temperature and then place them in the refrigerator to set.
    — Recipe from "Kids' Cookbook" (Igloo).
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