Vampire Fangs in Blood

Make about 10 servings

8 large Red Delicious apples
1/4 cup lemon juice
1 tablespoon sugar
10-ounce jar strawberry or cherry sauce


Wash, peel and core the apples. Then cut each apple into 16 pieces. Dip the cut apples into the lemon juice to prevent them from turning brown.

To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes. Redip slices in the lemon juice and lightly sprinkle them with sugar.

Arrange the fangs on a serving platter with the strawberry or cherry dipping sauce in the middle. Make sure you splatter some of the "blood" over the fangs.

— Recipe adapted from

Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.