• Fabulous Emu Spaghetti Sauce

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  • 1 1/2 pounds ground emu (may substitute ground beef or turkey)
    1/2 pound ground emu sausage (may substitute ground pork sausage)
    1 large onion, diced
    1 large green bell pepper, diced
    1 clove garlic, peeled, crushed and minced
    2 (8-ounce) cans tomato sauce
    1 teaspoon brown sugar
    1 1/2 teaspoons dried oregano
    1/2 teaspoon dried basil
    1/4 teaspoon dried marjoram
    1 (2-ounce) can mushrooms (optional)
    In a large pot over medium heat, brown the ground meat and sausage with the onion and bell pepper. Add the garlic, tomato sauce, sugar and herbs; simmer 45 minutes. Add mushrooms, if using, and simmer another 10 minutes. Serve sauce over cooked pasta.
    — Recipe courtesy of Kay Craig, vice president of High Cascade Premier Enterprises.
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