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  • Fruit Rescue Glaze

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  • 1 cup apple, grape or other fruit juice
    1 cup vinegar
    1/3 cup granulated sugar or honey, or more to taste
    Combine all the ingredients in a medium saucepan. Stir to dissolve sugar.
    Place pan over medium heat and bring to a boil. Make sure area is well-ventilated. Reduce heat to low and simmer for 20 to 30 minutes, or until mixture is reduced by about two-thirds.
    Taste for sweetness and add more sugar or honey if desired. Cool to room temperature. To use, drizzle over bland melon, cover and refrigerate for at least 2 hours.
    Makes about 3/4 cup (enough for 1 large melon or 2 smaller melons).
    — Recipe adapted from "Mollie Katzen's Sunlight Cafe," by Mollie Katzen (Hyperion, 2002).
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