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  • Melon Salsa

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  • 3/4 cup diced honeydew melon
    3/4 cup diced cantaloupe
    3/4 cup diced watermelon
    1 1/2 teaspoons minced serrano chili, with seeds
    1 1/2 teaspoons minced fresh mint
    1 1/2 teaspoons granulated sugar
    1 tablespoon fresh lime juice
    Thoroughly combine all the ingredients in a medium bowl.
    Serve with shrimp or chicken.
    Makes about 2 1/4 cups.
    — Recipe adapted from "The Great Salsa Book," by Mark Miller (Ten Speed Press, 1994).
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