1/4 seedless watermelon, flesh cut into 2-inch cubes
8 cherry tomatoes
1 tablespoon lemon juice (about 1/2 lemon)
1 teaspoon lemon zest
1/4 cup extra-virgin olive oil
1 tablespoon sherry vinegar
Salt, to taste
Fresh herbs or herb flowers (such as lavender or borage), for garnish (optional)

Place 1 of the watermelon cubes on each of 8 bamboo skewers, then top with cherry tomatoes. Arrange skewers standing on a serving plate.

In a small bowl, mix the lemon juice, half of the lemon zest, the oil and vinegar. Season to taste with the salt.

Pour dressing over skewers, then garnish with the remaining lemon zest and the herb flowers. Serve immediately.

Makes 4 servings.

— Recipe adapted from "Made in Spain," by Jose Andres.