• Watermelon Malibu Surf

    • email print
  • 1 cup seedless watermelon chunks
    1 cup trimmed strawberries, cut in half
    1/2 cup coconut cream
    1 to 2 shots spiced rum
    Mini watermelon wedges, for garnish
    1/2 cup sweetened whipped topping
    Blend the watermelon, strawberries, coconut cream and rum just until smooth. Place in freezer for 1 hour, stirring occasionally. Pour into a chilled glass. Garnish with the mini watermelon wedges and whipped topping. Serve immediately.
    Makes 2 servings.
Reader Reaction

    Events Calendar