1 cup seedless watermelon chunks
1 cup trimmed strawberries, cut in half
1/2 cup coconut cream
1 to 2 shots spiced rum
Mini watermelon wedges, for garnish
1/2 cup sweetened whipped topping
Blend the watermelon, strawberries, coconut cream and rum just until smooth. Place in freezer for 1 hour, stirring occasionally. Pour into a chilled glass. Garnish with the mini watermelon wedges and whipped topping. Serve immediately.
Makes 2 servings.