4 ounces soft goat cheese
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons chopped nasturtium flowers
15 to 20 whole nasturtium flowers, with 1 inch of stem attached

Combine the goat cheese, nuts, raisins and chopped flowers. Spoon or pipe mixture into the whole flowers, arrange on a platter and serve for a light appetizer.

Makes 4 to 5 servings.

— Recipe courtesy of Ashland Food Co-op.