• Stir-Fried Pea Shoots With Garlic

  • 2 to 3 teaspoons extra-virgin olive oil
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  • 2 to 3 teaspoons extra-virgin olive oil
    2 to 3 garlic cloves, peeled and finely minced
    1 quart loosely packed pea shoots (6 to 8 ounces), washed and spun dry
    Splash of ponzu or soy sauce (optional)
    1 to 2 tablespoons chicken or vegetable broth
    Salt and pepper, to taste
    Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and cook briefly, 20 to 30 seconds. Add the pea shoots and continue to stir-fry just until shoots begin to wilt. Add the ponzu sauce (if desired), the chicken broth and a sprinkling of salt and pepper. Heat through then remove from heat and serve.
    Makes 4 servings.
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