|
|
|
MailTribune.com
  • Roasted Sweet Onions

    • email print
  • »  RELATED CONTENT
  • 2 Walla Walla Sweet onions (or other sweet variety), about 8 ounces each, skins on and each cut into 8 wedges
    3 garlic cloves, peeled and thinly sliced
    3 bay leaves
    8 parsley stems
    3 (4-inch-long) sprigs fresh sage
    2 sprigs fresh oregano
    8 sprigs fresh basil
    1/2 teaspoon salt
    1/2 teaspoon freshly cracked black pepper
    1/4 cup balsamic vinegar
    1/4 cup extra-virgin olive oil
    Place the onion wedges in a single layer in a shallow baking dish. Sprinkle with the garlic and herbs. Season with the salt and pepper and drizzle evenly with the vinegar and olive oil. Roast in a 500-degree oven for 8 to 10 minutes, until onions are lightly caramelized and barely tender.
    Remove from oven and let cool. Serve at room temperature.
    Makes 4 servings.
Reader Reaction
      • calendar