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  • Tomato-Ginger-Hazelnut Salad

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  • 2 cups diced tomato
    1/3 cup green onion
    1/3 cup minced Walla Walla Sweet onion (or other sweet onion)
    1/4 cup chopped, roasted and skinned hazelnuts
    2 tablespoons peeled and minced, fresh ginger root
    2 tablespoons mirin (sweet rice wine)
    1 1/2 tablespoons black sesame seeds
    1 1/2 tablespoons toasted white sesame seeds
    1 1/2 teaspoons coarsely ground black pepper
    1 teaspoon salt
    Combine the tomatoes, green onion, sweet onion, hazelnuts, fresh ginger, mirin, sesame seeds, black pepper and salt. This can be prepared up to 6 hours ahead (but don't add hazelnuts until just before serving); cover and refrigerate.
    Makes 6 to 8 servings, enough for 2 to 3 pounds of albacore.
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