Moroccan Chermoula

2 teaspoons minced garlic
2 tablespoons minced fresh parsley
2 tablespoons minced fresh cilantro
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt, to taste
3 tablespoons fresh lemon juice
3 tablespoons olive oil

Mix the garlic, parsley, cilantro, paprika and cumin; season with salt to taste. Stir in the lemon juice and olive oil. Use as a marinade for fish, other seafood, meats or vegetables. Or serve as a sauce.

Makes about 1/2 cup.


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