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MailTribune.com
  • Rich flavor erupts from California red

  • WINE OF THE WEEK: 2010 Brassfield Eruption High Valley Red Wine; from California's Lake County; costs $15 to $20; serve with beef ribs, barbecue, burgers, standing rib roast.
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  • WINE OF THE WEEK: 2010 Brassfield Eruption High Valley Red Wine; from California's Lake County; costs $15 to $20; serve with beef ribs, barbecue, burgers, standing rib roast.
    Here's the wine to tote to dinner when someone is grilling a rack of humongous beef ribs or some mighty burgers. Eruption is a Lake County red from grapes grown on the slopes of an extinct volcano. Can't get much more exotic than that, can you? The blend is syrah, tempranillo, malbec, grenache, mourvedre, petite sirah, and — ta dum — zinfandel, with syrah at the highest percentage, 22 percent.
    This is a rich, full-bodied red with bright fruit and flavors of tobacco, earth and chocolate. Tannins are supple, the flavors tightly knit. A great California red for the price. Consulting winemaker David Ramey nails it on this one.
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