Jack Frost Martini
1 cup pineapple juice
1/2 cup (4 ounces) light rum or vodka
1/2 cup (4 ounces) blue curacao
1/2 cup (4 ounces) cream of coconut (not coconut milk)
10 to 12 ice cubes
Shredded coconut, for garnish
Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
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