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  • Cranberry-Bourbon Sour

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  • 1 cup granulated sugar
    Pinch of salt
    2 cinnamon sticks
    4 cups fresh cranberries
    1 1/3 cups bourbon
    3 tablespoons fresh lemon juice
    Fresh mint leaves, for garnish
    In a pot, combine the sugar, salt and cinnamon sticks with 11/2 cups water and heat on stovetop until sugar dissolves (discard cinnamon sticks).
    Combine this mixture with the cranberries in a blender and blend until smooth, strain through a sieve twice and discard solids.
    Combine cranberry liquid with the bourbon and lemon juice; stir and serve over ice, garnished with a mint leaf. Makes about 8 drinks.
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