Rubberneckers have been watching the construction of a massive chateau on an Ashland hillside for five years and wondering if it's a house or a hotel.
Finally, by March, everyone will be invited onto the grounds of Belle Fiore Estate and Winery and learn that the 19,000-square-foot structure is a combination of both a private residence and public spaces for wine tasting and weddings.
Edward Kerwin's 52-acre property off Dead Indian Memorial Road has been in the news because of Kerwin's lawsuit against the neighboring Ashland Gun Club.
Not yet reported has been people's interest in his very visible vineyards that front a three-story chateau topped with pitched slate roofs and turrets, and wrapped by a series of tiered terraces, columned archways and limestone-like banisters.
Below the manicured landscapes sits a separate building: a 20,000-square-foot winery with barrel rooms waiting to be filled with aging wine, a vaulted space for the public to taste and buy bottles priced from $17 to $29 and, on the second level, a ballroom larger than the Ashland Springs Hotel's.
Last week, the area's wine producers and other guests were invited inside the buildings to taste pinot noir, syrah and 14 wines of different labels made from grapes that ripened on the property or were purchased from growers.
"Wow," said Nora Lancaster of Kriselle Cellars when she entered the smaller tasting room inside the chateau and looked up at the soaring ceiling to the indoor Juliet balcony and three arched windows framed by ornamental molding and trompe-loeil vines.
Kriselle Cellars opened its 3,000-square-foot tasting room with a Western lodge motif in White City in September, drawing attention to the Upper Rogue wine region.
Tourism and wine industry experts hope Belle Fiore can do that for Ashland wineries.
Katharine Flanagan of the Ashland Visitor and Convention Bureau speculated: "It will put us on the map for pioneering a number of things. It's an expansion of the existing Bear Creek wineries and it gives visitors more opportunities to connect to the land and the wine industry. All positive."
Since 2005, Southern Oregon's largest tasting room facility has been King Estate Winery's 7,000-square-foot visitor center outside of Eugene, which also houses restaurants, conference space, private tasting rooms and outdoor dining terraces.
Although Belle Fiore can't compete with King Estate's wine output — 1,033 acres of vineyards producing 250,000 cases a year, solidly Oregon's largest producer — it can create a stir.
Before it quietly hosted its first wedding in July, the online wedding site, The Knot, named Belle Fiore one of the top 10 places to get married in Oregon. And its wine, rarely poured at wine tasting events or seen on shelves, has won awards. The 2009 Monte Fiore Syrah ($29) and 2009 Monte Fiore Cabernet Franc ($28) were awarded medals at the 2012 West Coast Wine Competition, one of six judgings sponsored by Vineyard & Winery Management magazine.
Also behind the scenes, newly hired Napa winemaker Kathe Kaigas and her small crew worked three months this fall harvesting grapes and then crushing and storing them in oak barrels and stainless steel tanks using hundreds of thousands of dollars in winery equipment that arrived a day before it was needed.
Wedding parties and those booking other private events for up to 200 will be allowed up the hill to the chateau to see the grand foyer's dual staircase with bronze-painted Monte Fiore Vineyards crest plates incorporated into the wrought-iron handrails. They can also wander into the music room with a baby grand piano or a wood-paneled parlor with one of several fireplaces.
Footing the bill for all of this is Kerwin, who owns the Clinical Research Institute of Southern Oregon and founded the Allergy and Asthma Center of Southern Oregon, and his wife, Karen, who says on the website www.bellefiorewinery.com that growing up near orchards in Sacramento inspired her desire to plant a vineyard.
Reach Ashland Daily Tidings reporter Janet Eastman at 541-776-4465 or firstname.lastname@example.org