• Orange and Fennel Salad

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  • 3 oranges
    1/2 cup sliced fennel
    1/8 teaspoon salt
    1/4 teaspoon ground pepper
    2 tablespoons chopped, fresh, flat-leaf parsley
    2 tablespoons chopped basil
    Peel the oranges and separate into sections. Remove seeds if necessary and chop into bite-sized pieces. Mix all the ingredients together.
    Makes 2 servings.
    — Recipe courtesy of Physicians Committee for Responsible Medicine's Food for Life program.
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