You won't find a meat-lover's pizza at Mystic Treats in Talent. Instead, less conventional ingredients, including an abundance of vegetables, fruits and spices, set the restaurant apart from the area's other, innovative pizzerias.
"It's as healthy as pizza can be," says co-owner Michael Lowe.
"We have broccoli and cauliflower and everything," says his wife, Erika Lowe.
"You have to tell (customers) they're all vegetarian," he adds.
Two exceptions to the vegetarian philosophy are house-smoked salmon and Dungeness crab.