• Portuguese White-Bean and Greens Soup

    ready in: 30 minutes
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  • 2 (15-ounce) cans white beans with liquid
    2 garlic cloves, peeled
    1 onion, peeled and quartered
    3 chopped cups Swiss chard
    1 turkey andouille-sausage link, thinly sliced
    In a large saucepan, combine the white beans and their liquid, garlic, onion and 2 cups water. Bring to a simmer and cook for 20 minutes.
    Remove mixture from heat and puree with an immersion blender or transfer to jar of a standard blender. Return puree to heat and add the chopped chard and sausage. Bring back to a low simmer, until chard is wilted, for about 5 minutes. Divide into bowls and serve.
    Makes 4 servings.
    — Recipe from the Atlanta Journal-Constitution.
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