Teriyaki Stir-Fry Sauce
1 cup soy sauce
1/2 cup dry sherry
1/2 cup brown sugar
1/4 cup salad oil
1/4 cup fresh lime juice
1 tablespoon finely chopped fresh cilantro
2 teaspoons finely minced fresh garlic
1 teaspoon finely minced fresh ginger
Grated peel from 1 lime
Combine all of the ingredients. Will keep in the refrigerator for several months. Makes about 2 2/3 cups sauce.
We reserve the right to remove any content at any time from this Community, including without limitation. Please check our Community Rules for more information. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.