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  • Sesame-Ginger Stir-Fry Sauce

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  • 1/2 cup Kikkoman's Ponzu (citrus-seasoned soy sauce and dressing)
    1/3 cup dry sherry
    1/4 cup rice vinegar
    1/4 cup salad oil
    1 tablespoon toasted sesame seeds
    1 teaspoon brown sugar
    1 teaspoon hot Chinese mustard
    1 teaspoon finely grated fresh ginger
    1 large clove garlic, finely minced
    1/2 teaspoon sesame oil
    Pinch of red pepper flakes (optional, but good)
    Combine all of the ingredients. Will keep in refrigerator for several months. Makes 1 1/4 cups sauce.
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