Best Strawberry Pie

2 tablespoons confectioners' sugar
One 9-inch Flaky Pie Shell (see related recipe), baked and cooled
4 cups fresh strawberries, hulled
1 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
2 cups whipping cream
2 tablespoons sugar

Sprinkle the confectioners' sugar on the pie crust and fill with 2 cups of the largest berries.

In a saucepan, crush remaining berries, then stir in the granulated sugar and cornstarch. Cook over medium heat until mixture is thickened and clear, 8 to 10 minutes, stirring constantly. Add the lemon juice, remove from heat, and cool slightly.

Pour berry mixture over berries inthe pie shell. Cover and refrigerate 4 hours. When ready to serve, place the whipping cream in a small, deep bowl and whip with an electric mixer until peaks form. Fold in the 2 tablespoons of sugar. Serve with the pie.

Makes 6 to 8 servings.


Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.
COUPON OF THE WEEK