Herb Butter

1 stick butter
1/4 teaspoon minced, fresh rosemary
1/4 teaspoon minced, fresh thyme
1/4 teaspoon minced, fresh basil
1/4 teaspoon minced, fresh parsley
1/4 teaspoon minced, fresh cilantro

Soften the butter by leaving it at room temperature for at least a few hours.

Mix the minced herbs together. Put butter in a bowl and thoroughly mash herbs into it with a spoon. Turn butter out onto a piece of plastic wrap and roll wrap until butter forms a log about the size and shape of a stick of butter. Refrigerate. To use, slice off thin pieces of herb butter to place on top of a sizzling steak.

Makes 1/2 cup.

— Recipe adapted from Sean Moran, Mancy's Steak House, Toledo, Ohio.


Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.
COUPON OF THE WEEK