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  • Herb Butter

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  • 1 stick butter
    1/4 teaspoon minced, fresh rosemary
    1/4 teaspoon minced, fresh thyme
    1/4 teaspoon minced, fresh basil
    1/4 teaspoon minced, fresh parsley
    1/4 teaspoon minced, fresh cilantro
    Soften the butter by leaving it at room temperature for at least a few hours.
    Mix the minced herbs together. Put butter in a bowl and thoroughly mash herbs into it with a spoon. Turn butter out onto a piece of plastic wrap and roll wrap until butter forms a log about the size and shape of a stick of butter. Refrigerate. To use, slice off thin pieces of herb butter to place on top of a sizzling steak.
    Makes 1/2 cup.
    — Recipe adapted from Sean Moran, Mancy's Steak House, Toledo, Ohio.
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