Vineyard: Upper Five certified-organic vineyard in Talent
Winemaker: Terry Sullivan
Recognition: The 2010 Tempranillo received 90 points from Wine Spectator
Goes with: Paella, smoked or cured meats such as Spanish chorizo, char-broiled meats, molé.
Tasting notes: Despite a cool growing season, the tempranillo came in very ripe, resulting in full fruit flavors with fine but present tannins. Dark cherry, black currant and a hint of plum dominate.
— Janet Eastman