Barbecue Dogs With Beer

1 cup beer (anything from pale ale to IPA will do)
1 tablespoon Worcestershire sauce
1/2 cup commercially prepared or homemade barbecue sauce
10 hot dogs, quartered
5 French rolls, split
Shredded cheddar cheese, for serving
Chopped yellow or red onion, for serving

In a saucepan, combine the beer and Worcestershire and barbecue sauces; add the hot dogs. Simmer for 20 minutes.

Spoon mixture into a wide-mouth, vacuum bottle and take on a picnic or day hike. To serve, spoon a portion of filling into each of the rolls. Each diner adds the cheese and onion to taste.

Makes 5 servings.

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