• Fancy Franks

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  • 1 cup apricot preserves
    1/2 cup (4 ounces) tomato sauce
    1/3 cup cider vinegar
    1/4 cup dry white wine
    2 tablespoons soy sauce
    2 tablespoons honey
    1 tablespoon salad oil
    1 teaspoon salt
    1/4 teaspoon ground ginger
    8 to 10 hot dogs
    8 to 10 buns, toasted
    Combine the apricot preserves, tomato sauce, vinegar, wine, soy sauce, honey, salad oil, salt and ginger. Sauce may be prepared up to 2 weeks ahead and refrigerated until ready to use.
    Score the hot dogs on the bias and broil over hot coals or a gas burner, turning and basting often with sauce. Serve on the toasted buns. Remaining sauce may be heated and passed around with franks.
    Makes 8 to 10 servings.
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