1 cup apricot preserves
1/2 cup (4 ounces) tomato sauce
1/3 cup cider vinegar
1/4 cup dry white wine
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon salad oil
1 teaspoon salt
1/4 teaspoon ground ginger
8 to 10 hot dogs
8 to 10 buns, toasted

Combine the apricot preserves, tomato sauce, vinegar, wine, soy sauce, honey, salad oil, salt and ginger. Sauce may be prepared up to 2 weeks ahead and refrigerated until ready to use.

Score the hot dogs on the bias and broil over hot coals or a gas burner, turning and basting often with sauce. Serve on the toasted buns. Remaining sauce may be heated and passed around with franks.

Makes 8 to 10 servings.