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  • New York Sausage Sandwich

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  • 2 pounds smoked kielbasa, bratwurst, knockwurst or spicy Italian-style sausages
    4 onions, peeled and halved
    3 bell peppers (one each: red, yellow and green), cored, seeded and halved
    2 to 3 tablespoons olive oil
    Juice of 1/2 lemon
    Salt and black pepper, to taste
    French rolls, split and toasted
    Good-quality, whole-grain mustard, for serving
    Cook the sausages over medium coals or gas heat, turning frequently for even cooking. Cut 1 sausage after 10 minutes to test doneness. Remove from heat when ready.
    Toss the vegetables with the oil and lemon juice and season with the salt and pepper. Add to grill with sausages, turning as they are browned.
    When onions and peppers are done, dice and serve with sausages in the hot rolls. Garnish with the mustard.
    Makes 6 servings.
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