Miso-Ginger Poached Wild Salmon With Asian Vegetables

1/4 cup mirin (Japanese rice wine)
2 tablespoons yellow miso paste
2 tablespoons peeled and grated, fresh ginger
2 tablespoons crushed garlic
4 wild-caught salmon fillets (1/4 pound each), skin off
1 cup snow peas
1 cup bean sprouts
1 cup shredded broccoli
Sesame seeds, for garnish
Chopped, fresh cilantro, for garnish (optional)

In a large saucepan, combine the mirin, miso, ginger, garlic and 2 cups water; bring to a simmer. Add the salmon fillets and gently poach for 5 minutes. Add the snow peas, bean sprouts and broccoli and continue to simmer for 3 additional minutes.

To serve, divide salmon and vegetables between 4 bowls. Ladle broth on top and garnish with the sesame seeds and cilantro.

Makes 4 servings.

Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.