It's always nice when you can prepare a healthful meal with seasonal ingredients. It's even better when you can do it using only a couple of pots and pans, making cleanup a breeze.
This recipe for roasted pork chops and peaches from the August 2012 issue of Real Simple magazine features a sweet and savory topping of fresh fruit and herbs cooked in the same skillet as the meat. The pork and peaches are served over a bed of fluffy couscous to complete the meal.
To improve the nutritional profile of this summery supper, be sure to trim all visible fat from the pork chops and, if you like, substitute whole-wheat for regular couscous.