Watermelon Soup

4 1/2 cups watermelon cubes
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon pepper
1/4 cup plain Greek yogurt
2 tablespoons raisins

Place the watermelon, salt, coriander and pepper in a food processor or blender (split into 2 batches if necessary). Cover and puree until smooth. Mix in the yogurt just until combined.

Serve soup in bowls and top each with some of the raisins to look like seeds. Makes about 3 cups.

— Recipe from "Parents Quick & Easy Kid-Friendly Meals," by the editors of Parents magazine.

Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.