Watermelon Soup

4 1/2 cups watermelon cubes
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon pepper
1/4 cup plain Greek yogurt
2 tablespoons raisins

Place the watermelon, salt, coriander and pepper in a food processor or blender (split into 2 batches if necessary). Cover and puree until smooth. Mix in the yogurt just until combined.

Serve soup in bowls and top each with some of the raisins to look like seeds. Makes about 3 cups.

— Recipe from "Parents Quick & Easy Kid-Friendly Meals," by the editors of Parents magazine.


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