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  • Salad of Walla Walla Sweet Onions and Cucumbers With Sour Cream

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  • 1/2 cup sour cream
    1/3 cup rice vinegar
    1 tablespoon granulated sugar
    1/4 teaspoon salt
    1/8 teaspoon freshly ground black pepper
    1 large Walla Walla Sweet onion, peeled, halved lengthwise through root end, then thinly sliced into half-rings
    1 large cucumber, peeled and thinly sliced
    In a small bowl, whisk together the sour cream, vinegar, sugar, salt and pepper. In a salad bowl, combine the onion and cucumber with sour-cream dressing. Toss well, then refrigerate for 30 minutes before serving (may be made up to 3 days ahead).
    Makes 4 servings.
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