• Fresh Peach Bellini

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  • 2 ripe peaches, pitted and roughly chopped
    1 tablespoon freshly squeezed lime juice
    2 teaspoons simple syrup, commercially prepared or homemade (2 parts granulated sugar dissolved over high heat in 1 part water)
    1 bottle chilled prosecco (Italian sparkling wine)
    Raspberries or blackberries, for garnish (optional)
    In a food processor or blender, puree the peaches, lime juice and simple syrup until smooth. Press mixture through a fine-mesh sieve and discard solids.
    Add 2 tablespoons puree to Champagne flutes and top each glass with some of the prosecco. If using, drop 2 raspberries or 1 blackberry into each glass. Serve immediately.
    Makes 6 to 8 servings.
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