Simply Sauteed Corn

Kernels cut from 6 ears sweet corn (to yield about 3 cups)
2 tablespoons butter or olive oil
Salt and freshly ground black pepper, to taste

In a skillet, saute the corn kernels with the butter or olive oil until heated through, for 3 to 4 minutes. Season with the salt and pepper to taste, then stir in any of the following: a bit of chopped red or green, sweet bell pepper; minced, fresh parsley; 1 tomato (seeded and chopped); chopped, fresh herbs (basil, cilantro, thyme, marjoram or tarragon); a pinch of chili powder; diced, fresh jalapeno or serrano chilies; chopped, roasted poblano or Anaheim chilies; 1 or 2 slices cooked and crumbled bacon.

Makes 4 servings.


Reader Reaction
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.
COUPON OF THE WEEK