• Wine of the Week: Kriselle Cellars 2010 Di'tani

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  • Blend: 50 percent cabernet franc, 17 percent cabernet sauvignon, 17 percent malbec and 16 percent tempranillo
    Vineyard: Various Rogue Valley AVA vineyards
    Winemaker: Scott Steingraber
    Price: $25
    Case production: 249 cases
    Food pairings: Grilled meats, aged cheeses, paellas
    Tasting notes: This rich, full-bodied red with bright acidity has sweet oak, cocoa and white-pepper aromas with notes of red cherry, raspberry and currant.
    — Janet Eastman
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