Blend: 50 percent cabernet franc, 17 percent cabernet sauvignon, 17 percent malbec and 16 percent tempranillo
Vineyard: Various Rogue Valley AVA vineyards
Winemaker: Scott Steingraber
Case production: 249 cases
Food pairings: Grilled meats, aged cheeses, paellas
Tasting notes: This rich, full-bodied red with bright acidity has sweet oak, cocoa and white-pepper aromas with notes of red cherry, raspberry and currant.
— Janet Eastman