Blend: 50 percent cabernet franc, 17 percent cabernet sauvignon, 17 percent malbec and 16 percent tempranillo

Vineyard: Various Rogue Valley AVA vineyards

Winemaker: Scott Steingraber

Price: $25

Case production: 249 cases

Food pairings: Grilled meats, aged cheeses, paellas

Tasting notes: This rich, full-bodied red with bright acidity has sweet oak, cocoa and white-pepper aromas with notes of red cherry, raspberry and currant.

— Janet Eastman