• French Flirt

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  • 2 cups (16 ounces) Alize Gold Passion liqueur or other passion fruit liqueur
    1/2 cup (4 ounces) Chambord
    1/4 cup (2 ounces) Canton Delicate Ginger Liqueur
    Two (750-milliliter) bottles (50.8 ounces) icy-cold brut Champagne
    12 fresh raspberries, for garnish
    12 small, edible flowers, for garnish (optional)
    In a pitcher that holds at least 80 ounces, combine the passion fruit liqueur, Chambord and Canton Delicate Ginger Liqueur; stir well. Cover and refrigerate for at least 4 hours.
    Just before serving, slowly add the Champagne, tilting pitcher and pouring down its side to retain as much effervescence as possible. Stir gently to combine. Pour cocktail into 7-ounce flutes or wineglasses; drop a raspberry into each. If desired, float an edible flower in each glass.
    Makes 12 (6-ounce) servings.
    — Recipe from "The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd," by Sharon Tyler Herbst.
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