2 1/2 cups (20 ounces) passion fruit juice or nectar (available in many supermarkets and natural-foods stores, as well as most liquor stores)
2 cups (16 ounces) dark rum
1 3/4 cups (14 ounces) light rum
1 3/4 cups (14 ounces) fresh orange juice
1 1/4 cups (10 ounces) fresh lime juice
3 1/2 tablespoons (1 3/4 ounces) grenadine syrup
10 maraschino cherries, for garnish
10 orange slices, for garnish
In a pitcher that holds at least 85 ounces, combine all of the ingredients except garnishes; stir well. May be served immediately or covered and refrigerated until ready to serve.
Fill 12-ounce, tall glasses two-thirds full with ice cubes. Add drink mixture; garnish each serving with a cherry and orange slice skewered on a cocktail pick.
Makes 10 (7.5-ounce) servings.
VARIATION: Substitute Southern Comfort for light rum.
— Recipe from "The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd," by Sharon Tyler Herbst.